Menu
Sushi, Sashimi, Sushi Rolls & Black Angus Steaks
our menu
Our team of experienced chefs have been assembled to design an outstanding array of menus, cocktail and wine lists to choose from. Excellent ingredients combine traditional techniques to create truly unique dining and drinking experiences.
Vegetarian-Friendly Rolls
Inside-out rolls
Cooked Rolls & Nigiri
(no raw fish)
Inside-out rolls
Nigiri
Raw Rolls & Nigiri
Regular rolls
Nigiri
Inside-out rolls
Special rolls
Sashimi
Tataki
Gunkan
Combo dishes
New style dishes
Meet the grill
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Filet steak bistro 19,00
From Argentinean Angus beef served with green seasonal salad
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Flat iron steak 18,50
From Argentinean Angus beef with tagliata cut
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Strip loin steak 18,00
Served with cherry tomatoes, baby potatoes and green asparagus
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Tri tip picanha steak 17,50
Served with green seasonal salad and white truffle
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Υakitori 11,50
Chicken in the Wok with spicy garlic pepper sauce
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Fresh Norwegian salmon 14,50
Salmon in the grill with teriyaki sauce and dry plums
Cocktails
Japanese signature cocktails
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Japanese Fire 9,00
Premium vodka with yuzu juice, ginger, red peppercorn and basil leaves
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Edo pleasure 9,00
White rum with lime juice, umeshu, kumquat & mint leaves
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Sakura touch 9,00
Rum with lime juice, strawberries, mastixa, plum wine & shiso leaves
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Shiso mojito 9,00
Shiso and mint leaves with tanqueray gin, aloe vera, lemon & lime juices