Menu
Our team of experienced chefs have been assembled to design an outstanding array of menus, cocktail and wine lists to choose from. Excellent ingredients combine traditional techniques to create truly unique dining and drinking experiences.
From Argentinean Angus beef served with green seasonal salad
From Argentinean Angus beef with tagliata cut
Served with cherry tomatoes, baby potatoes and green asparagus
Served with green seasonal salad and white truffle
Served with mix salad and baby corn
Steak with tagliata cut served with green salad, cherry tomatoes and black truffle
Served with baby corn and baby potatoes
Chicken in the Wok with spicy garlic pepper sauce
Salmon in the grill with teriyaki sauce and dry plums
Served with black sushi rice, dried tomatoes & shitake mushrooms
Served with black sushi rice and spicy chilli garlic sauce
Premium vodka with yuzu juice, ginger, red peppercorn and basil leaves
White rum with lime juice, umeshu, kumquat & mint leaves
Rum with lime juice, strawberries, mastixa, plum wine & shiso leaves
Shiso and mint leaves with tanqueray gin, aloe vera, lemon & lime juices
Οινοποιείο Λύκος, Αθήρι, Μαλαγουζιά, Μοσχάτο
Πύργος Κάνιαρη, Chardonnay
Αμπελώνες A. Θυμιόπουλος, Μαλαγουζιά, Ξινόμαυρο
Κτήμα Καριπίδι, Sauvignon blanc
Winery Anhydrous, Ασσύρτικο
Πύλη Μιχαηλίδη, Ασσύρτικο
Οινοποιείο Λύκος, Βραδιανό, Merlot, Cabernet Sauvignon
Αμπελώνες Α. Θυμιόπουλος, Ξινόμαυρο, Μανδηλαριά
Κτήμα Silva Daskalaki, Κοτσιφάλι, Λιάτικο
Winery Troupis, Αγιωργήτικο, Μαυροδάφνη
Οινοποιείο Αβαντίς, Syrah, Viognier
Κτήμα Παπαργυρίου, Cabernet Sauvignon, Μαυροδάφνη, Touriga
Bodegas Catena Zapata/Mendoza, Malbec
Κτήμα Μουσών, Μούχταρο
